Recipes

STUFFED BELL PEPPER
Ingredients 3 medium Capsicum or Bell peppers 3 medium Boiled and mashed potatoes 1 cup Crumbled Paneer or Tofu 1 small onion chopped 2 tablespoons Chopped Cilantro 1/2 teaspoon Haldi... Read more...
VEG MAKHANI WRAP
Ingredients 4 tablespoons Butter 2 tablespoons Oil 1 Green Chili 4 Kashmiri Red Chilies 2 tablespoons Ginger Paste 1 tablespoon Garlic Paste 3 Tomatoes large  2 teaspoon tit-bit Veg Makhanwala... Read more...
MISAL BUN
Ingredients For Pressure cooking: 2 cup moth beans / matki, sprouts ¼ tsp turmeric ½ tsp salt 1 cup water   For Masala Paste: 2 tsp oil 2 inch ginger,... Read more...
PAPDI CHAAT
Ingredients: 2 potatoes, boiled and peeled 2 tbsp oil ½ small sized onion, finely chopped ½ tsp kashmiri chili powder / lal mirch powder salt to taste ¼ tsp cumin... Read more...
PIZZA PUCHKE
Ingredients: For PuriI: 1 cup rava / semolina / suji, coarse 2 tbsp maida / plain flour 3 tbsp oil ¼ cup hot water oil, for frying For Teekha Pani:... Read more...
PAV BHAJI NACHOS
Ingredients: 2 boiled and mashed potatoes  1 boiled and mashed carrot  1 boiled and mashed cauliflower  2 Tsp Titbit Pav bhaji masala  100 grams nachos 50 grams grated mozzarella 20... Read more...
PANEER TIKKA SALAD
Ingredients Green Chutney Ingredients: 1 cup cilantro leaves 1/2 cup mint leaves 1/2 of a small onion peeled 1 tbsp lime juice 1/2 tbsp fresh ginger 1/2 tbsp garlic 1/2... Read more...
DAL MAKHANI WITH TANDOORI ROTI
Ingredients For pressure cooking dal: ¾ cup whole black urad dal / sabut urad dal ¼ cup kidney beans / rajma water for soaking 3 cups water, for pressure cooking... Read more...
DABELI PIZZA
Ingredients For Pizza Dough: ½ cup warm water 1 tsp sugar 1 tsp dry yeast 2 cups maida / plain flour / all-purpose flour salt to taste 3 tbsp olive... Read more...
CHHOLE SEEKH KEBAB
Ingredients 1/2 cup Chhole  1/4 cup Urad ki dhuli dal (White urad dal) A small piece of Cabbage 1 small Green bell pepper 1 small Onion 10-11 pieces of Baby... Read more...