PAPDI CHAAT

Ingredients:

• 2 potatoes, boiled and peeled
• 2 tbsp oil
• ½ small sized onion, finely chopped
• ½ tsp kashmiri chili powder / lal mirch powder
• salt to taste
• ¼ tsp cumin powder / jeera powder, roasted
• ½ tsp  Titbit Chat Masala
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney / imli-chutney
• ¼ cup sev
• 2 tsp curd / yogurt
• 1 tsp coriander leaves
• 2 tsp pomegranate seeds

Instructions:

1. Pressure cook the potatoes for 2 whistles and peel the skin.
2. Cut the potatoes into cubes and pan fry in 2 tbsp of oil. Add more oil if you are not using a nonstick pan.
3. Do not over mix, as the potatoes will break apart. Saute the potatoes till they turn golden brown from all the sides. Transfer the fried potatoes into a bowl .
4. Add finely chopped onions. (Optional) Also add chili powder, roasted cumin powder, chaat masala and salt.
5. Additionally add green chutney and sweet tamarind chutney / imli-chutney. Mix gently without breaking the aloo / potato pieces.
6. Transfer the chaat into a serving plate.

7. Top with a generous amount of sev and also spread a tsp of curd and coriander leaves.
8. Garnish with pomegranate seeds and serve.