• 2 potatoes, boiled and peeled
  • 2 tbsp oil
  • ½ small sized onion, finely chopped
  • ½ tsp kashmiri chili powder / lal mirch powder
  • salt to taste
  • ¼ tsp cumin powder / jeera powder, roasted
  • ½ tsp  Titbit Chat Masala
  • 2 tbsp green chutney
  • 2 tbsp sweet tamarind chutney / imli-chutney
  • ¼ cup sev
  • 2 tsp curd / yogurt
  • 1 tsp coriander leaves
  • 2 tsp pomegranate seeds


  1. Pressure cook the potatoes for 2 whistles and peel the skin.
  2. Cut the potatoes into cubes and pan fry in 2 tbsp of oil. Add more oil if you are not using a nonstick pan.
  3. Do not over mix, as the potatoes will break apart. Saute the potatoes till they turn golden brown from all the sides. Transfer the fried potatoes into a bowl .
  4. Add finely chopped onions. (Optional) Also add chili powder, roasted cumin powder, chaat masala and salt.
  5. Additionally add green chutney and sweet tamarind chutney / imli-chutney. Mix gently without breaking the aloo / potato pieces.
  6. Transfer the chaat into a serving plate.
  1. Top with a generous amount of sev and also spread a tsp of curd and coriander leaves.
  2. Garnish with pomegranate seeds and serve.
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