Dal Makhani

Blended Spices

Dal Makhani is integral part of authentic Punjabi cuisine with nick name “Maa di Daal”. It is spicy lentil preparation made from mix of rajma and sabut urad dal and a perfect blend of whole spices. The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich and creamy. Tit-Bit Dal Makahani Masala make easy to cook restaurant style recipe at your next family gathering to get accolades of praise your way.