Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled “chili”. In British English the spelling “chilli” (with two “l”s) is used consistently.
Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and sometimes salt. The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum; many types of hot pepper may be used, including ancho, jalapeño, New Mexico, and pasilla chilis. As a result of the various potential additives, the spiciness of any given chili powder is variable.
Red chilli pepper(lal mirchi). Affords Indian curries and gravies their appetising looks and legendary ‘hot” character.
Benefits: Said to contain vitamin C but may also prove effective in curbing over-indulgence!